Fried Rabbit
- 1 rabbit
- 1/2 glass of white wine
- 1 stick of rosemary
- 3-4 garlic cloves
- salt, pepper
- 1/2 glass of flour
- 1/2 glass of frying oil
We cut the rabbit into pieces, we wash it and then soak it in a pot with wine, garlic minced, rosemary and salt and pepper. We leave it in the wine for a few hours. Then we dry it, we flour it and fry it in hot oil a little from one side and then a little from the other.
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