Mylos Restaurant

Fried Rabbit

  • 1 rabbit
  • 1/2 glass of white wine
  • 1 stick of rosemary
  • 3-4 garlic cloves
  • salt, pepper
  • 1/2 glass of flour
  • 1/2 glass of frying oil

We cut the rabbit into pieces, we wash it and then soak it in a pot with wine, garlic minced, rosemary and salt and pepper. We leave it in the wine for a few hours. Then we dry it, we flour it and fry it in hot oil a little from one side and then a little from the other.

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