Recipes
Savory Cretan meat pie: lamb, Cretan cheese, flaky crust, irresistible flavors.
Traditional Cretan ‘Mpoureki’: Sweet, cheesy, aromatic, a delightful Greek delicacy.
Stuffed marrow flowers delight filled with rice, parsley, mint, fennel, onions and tomatoes.
Stuffed vine leaves delight filled with rice, herbs, onions and tomatoes.
Fried in the pan with vinegar, rosemary and other herbs.
Crispy, tender, flavorful, a unique Mediterranean delight.